If you’re not familiar with José Andrés, he is a James Beard Award Winning Chef and specializes in traditional and modern Spanish cuisine. Since he is one of my favorite chefs, we searched the internet and found one of his recipes and found Salt Baked Fish on Food and Wine Magazine’s website. Living in South Florida …
Spring has finally arrived and with it longer days, warmer temperatures, green grass, blooming flowers and our personal favorite, the start of BBQ season. It’s also the beginning of the Easter holiday and for this year’s celebration we decided to make lamb. Wanting to stray away from a traditional recipe, we started our search and came across Turkish Lamb Chops with Sumac, Tahini and Dill on the Epicurious website. The pictures alone …
A while back my niece sent me the Raviolo Bergese recipe by Melissa Pellegrino and Matthew Scialabba on the Fine Cooking website. I hesitated making this since I have never been successful at making homemade pasta. Since we are here to challenge ourselves, we decided to give it a try and make my niece happy.
There was no issue finding these ingredients. As a matter of fact, we just picked up some eggs since …