Egg Yolk Ravioli

By letscookthat | March 7, 2018

Raviolo Bergese

A while back my niece sent me the Raviolo Bergese recipe by Melissa Pellegrino and Matthew Scialabba on the Fine Cooking website. I hesitated making this since I have never been successful at making homemade pasta. Since we are here to challenge ourselves, we decided to give it a try and make my niece happy.

There was no issue finding these ingredients. As a matter of fact, we just picked up some eggs since …

Braised Chicken

By letscookthat | February 20, 2018

Wine Braised Chicken with Shallots and Pancetta

Yay! It’s our first post. Being new to this, we didn’t want our first recipe to be too intimidating but something we hadn’t made before. Being fans of cast iron everything we came across Fine Cooking’s, Wine-Braised Chicken with Shallots and Pancetta. This recipe embodies everything we do on a day to day basis, chicken, wine and good food. Chicken can be a little mundane …