Over spring break, we spent the week in the gorgeous Blue Ridge Mountains in a cabin not far from the Mountain Valley Farm, a grass-fed cattle farm. Knowing we wanted to grill steaks that evening, we hopped on over for fresh beef. I was expecting to see the normal items sold at a smaller farmer’s market like strawberry jam and things like that. I was not expecting …
If you’re not familiar with José Andrés, he is a James Beard Award Winning Chef and specializes in traditional and modern Spanish cuisine. Since he is one of my favorite chefs, we searched the internet and found one of his recipes and found Salt Baked Fish on Food and Wine Magazine’s website. Living in South Florida …
Spring has finally arrived and with it longer days, warmer temperatures, green grass, blooming flowers and our personal favorite, the start of BBQ season. It’s also the beginning of the Easter holiday and for this year’s celebration we decided to make lamb. Wanting to stray away from a traditional recipe, we started our search and came across Turkish Lamb Chops with Sumac, Tahini and Dill on the Epicurious website. The pictures alone …