We All Scream For Ice Cream
Goat Cheese and Roasted Cherry Ice Cream
Over spring break, we spent the week in the gorgeous Blue Ridge Mountains in a cabin not far from the Mountain Valley Farm, a grass-fed cattle farm. Knowing we wanted to grill steaks that evening, we hopped on over for fresh beef. I was expecting to see the normal items sold at a smaller farmer’s market like strawberry jam and things like that. I was not expecting …