Easter!
Turkish Lamb Chops with Sumac, Tahini and Dill & Garlic and Herb Naan
Spring has finally arrived and with it longer days, warmer temperatures, green grass, blooming flowers and our personal favorite, the start of BBQ season. It’s also the beginning of the Easter holiday and for this year’s celebration we decided to make lamb. Wanting to stray away from a traditional recipe, we started our search and came across Turkish Lamb Chops with Sumac, Tahini and Dill on the Epicurious website. The pictures alone …