Chinese New Year
Red-Braised Pork Belly and Shrimp Dumplings
We were browsing the internet for recipes and came across Bon Appetit’s, 3 Recipes from Simone Tong’s Chinese New Year Menu article. We decided the Red-Braised Pork Belly and Shrimp Dumplings would be this week’s recipe. Neither one of us has ever made anything like this and immediately felt the excitement of trying something new. As we read through the ingredients, we knew we wouldn’t be able …