It’s getting warmer. What should we make this week? Ribs!  Everyone loves to eat them but does everyone know how easy they are to make at home. Martha Stewart’s Smoky Baby Back Rib recipe shows you how simple it is to accomplish the fall off the bone tenderness to please the masses.  These can be prepared in the oven or on the grill. Since the Let’s Cook That kitchen has a nice Kamado Joe grill, we decided to use the grilling method. Having made them both ways, whichever method you decide to use should produce the same great results.