Chinese New Year

By letscookthat | February 28, 2018

Red-Braised Pork Belly and Shrimp Dumplings

We were browsing the internet for recipes and came across Bon Appetit’s, 3 Recipes from Simone Tong’s Chinese New Year Menu article. We decided the Red-Braised Pork Belly and Shrimp Dumplings would be this week’s recipe. Neither one of us has ever made anything like this and immediately felt the excitement of trying something new. As we read through the ingredients, we knew we wouldn’t be able …

Braised Chicken

By letscookthat | February 20, 2018

Wine Braised Chicken with Shallots and Pancetta

Yay! It’s our first post. Being new to this, we didn’t want our first recipe to be too intimidating but something we hadn’t made before. Being fans of cast iron everything we came across Fine Cooking’s, Wine-Braised Chicken with Shallots and Pancetta. This recipe embodies everything we do on a day to day basis, chicken, wine and good food. Chicken can be a little mundane …