For many years, Eddy spoke of these “sandwiches,” he had on his trip to Paris. Although he was able to describe how it was made, he couldn’t remember the name of this decadent snack found throughout the city. Being a food lover, and in particular a French food lover, I knew that he was talking about the famous Croque Monsieur. I have had one …
Weather your Irish or not everyone looks forward to St. Patrick’s Day. Not sure if it’s the Irish spirit, Irish whisky, green beer or corn beef and cabbage, this day is usually celebrated around food. We really wanted to find a unexpected recipe but kept with the Irish theme. This week we are featuring two recipes …
A while back my niece sent me the Raviolo Bergese recipe by Melissa Pellegrino and Matthew Scialabba on the Fine Cooking website. I hesitated making this since I have never been successful at making homemade pasta. Since we are here to challenge ourselves, we decided to give it a try and make my niece happy.
There was no issue finding these ingredients. As a matter of fact, we just picked up some eggs since …