Weather your Irish or not everyone looks forward to St. Patrick’s Day. Not sure if it’s the Irish spirit, Irish whisky, green beer or corn beef and cabbage, this day is usually celebrated around food. We really wanted to find a unexpected recipe but kept with the Irish theme. This week we are featuring two recipes …
A while back my niece sent me the Raviolo Bergese recipe by Melissa Pellegrino and Matthew Scialabba on the Fine Cooking website. I hesitated making this since I have never been successful at making homemade pasta. Since we are here to challenge ourselves, we decided to give it a try and make my niece happy.
There was no issue finding these ingredients. As a matter of fact, we just picked up some eggs since …
We were browsing the internet for recipes and came across Bon Appetit’s, 3 Recipes from Simone Tong’s Chinese New Year Menu article. We decided the Red-Braised Pork Belly and Shrimp Dumplings would be this week’s recipe. Neither one of us has ever made anything like this and immediately felt the excitement of trying something new. As we read through the ingredients, we knew we wouldn’t be able …