letscookthat – Page 3 – Lets Cook That

Fall Off The Bone Baby Back Ribs

By letscookthat | April 5, 2018

Smoky Baby Back Ribs

It’s getting warmer. What should we make this week? Ribs! Everyone loves to eat them but does everyone know how easy they are to make at home. Martha Stewart’s Smoky Baby Back Rib recipe shows you how simple it is to accomplish the fall off the bone tenderness to please the masses. These can be prepared in the oven or on the grill. Since the Let’s Cook That kitchen has a nice Kamado Joe grill, we decided to use the grilling method. Having made them both ways, whichever method you decide to use should produce the same great results.

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Easter!

By letscookthat | March 30, 2018

Turkish Lamb Chops with Sumac, Tahini and Dill & Garlic and Herb Naan

Spring has finally arrived and with it longer days, warmer temperatures, green grass, blooming flowers and our personal favorite, the start of BBQ season. It’s also the beginning of the Easter holiday and for this year’s celebration we decided to make lamb. Wanting to stray away from a traditional recipe, we started our search and came across Turkish Lamb Chops with Sumac, Tahini and Dill on the Epicurious website. The pictures alone …

Croque-Monsieur

By letscookthat | March 20, 2018

Croque Monsieur and French Kiss 75

For many years, Eddy spoke of these “sandwiches,” he had on his trip to Paris. Although he was able to describe how it was made, he couldn’t remember the name of this decadent snack found throughout the city. Being a food lover, and in particular a French food lover, I knew that he was talking about the famous Croque Monsieur. I have had one …